London: Heart attack survivors who snack on chocolate at least twice a week could greatly reduce their risk of dying from coronary disease, according to research.
A Swedish study shows victims who eat chocolate regularly are nearly 70 per cent less likely to die from cardiac problems than those who rarely eat it.
Even a weekly chocolate treat can help, almost halving the risk of death from heart problems.
The findings, published in the Journal of Internal Medicine, are the latest in a long line of studies highlighting the health benefits of chocolate, especially dark chocolate.
Previous investigations have found dark chocolate, which is rich in disease-busting antioxidants called flavonoids, can lower the risk of blood clots, protect against bowel cancer and even help prevent premature births.
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